Lasagna-Style Spaghetti

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Lasagna style spaghetti recipe, a delightful fusion of two Italian classics. This dish combines the rich flavors of lasagna with the comforting texture of spaghetti, creating a unique and satisfying meal. With layers of tender pasta, savory meat sauce, and gooey cheese, this recipe is sure to become a family favorite. Whether you're cooking for a special occasion or simply craving a hearty dinner, this Lasagna style spaghetti recipe is guaranteed to impress.

Keywords: lasagna, spaghetti, recipe, Italian, fusion

Lasagna style spaghetti recipe details

Lasagna style spaghetti recipe, recipe Rating: 4.6
Number of votes:109

Lasagna is delicious, but truly a chore to make. If you don’t have time for the extended layering process that you’d typically leave to a stonemason, pinch hit this simpler solution.
Ready in: 1 hour 40 mins

Ingredients

Serves: 12

• 1 teaspoon salt
• 1 teaspoon garlic salt
• 12 ounces spaghetti
• 2 cups cottage cheese, or ricotta
• 2 zucchini, grated
• 1 brown onion, sliced
• 1 (14 ounce) jar chunky spaghetti sauce
• 2 cups jack cheese, or mozzarella

Preparation method

Prep: 25 mins | Cook: 1 hour 15 mins

1. Preheat oven to 375 degrees F and spray a coat of nonstick cooking spray onto a 9×13-inch baking dish.
2. Bring a large pot of water to a boil. Pour in the salt and the garlic salt, then add the spaghetti. Cook 7 to 9 minutes (until they are almost but not quite fully cooked), then drain and rinse with cold water .
3. Pour the cooked noodles, cottage cheese, zucchini, onion, and spaghetti sauce in the baking dish and stir them about.
4. Top with jack cheese and bake for 45 to 50 minutes.