Lancaster county omelet recipe

Lancaster County Omelet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Lancaster County omelet recipe is a delightful breakfast dish that embodies the flavors and traditions of Pennsylvania's Amish country. This hearty omelet is made with farm-fresh eggs, savory diced ham, onions, and melted cheese, creating a satisfying and flavorful meal. The combination of ingredients reflects the region's agricultural heritage and commitment to quality, making it a perfect choice for a comforting morning meal.

Keywords: Lancaster County, omelet, Amish, farm-fresh, and savory.

Lancaster county omelet recipe details

Lancaster county omelet recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

3 eggs (or 2 pending request)

1/4 teaspoon vegetable oil (or spray)

1 slice ham

2 heaping Tablespoons grated cheese

1 Tablespoon corn relish from>the Jam Kitchen of Kitchen Kettle (800) 732-3538

Instructions:

Heat oil in omelet pan or spray pan. Beat eggs well and pour into pan. As eggs cook, lift edge and let uncooked egg run underneath. Turn egg to cook on other side. Heat ham, cheese and corn relish on plate in microwave for 15 seconds. Place on half of egg. Fold other half over and slide onto plate.