Lamb roast recipe

Lamb Roast recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and impressive main course, look no further than this flavorful Lamb Roast recipe. Tender and succulent, this dish is perfect for special occasions or a Sunday family dinner. With just a few simple ingredients and minimal prep time, you can create a mouthwatering roast that will leave everyone wanting seconds. The combination of aromatic herbs and spices infuses the lamb with incredible flavor, while slow roasting ensures a perfectly juicy and tender result. Get ready to impress your guests with this show-stopping dish!

Keywords: lamb roast, flavorful, tender, aromatic herbs, juicy

Lamb roast recipe details

Lamb roast recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

1 ½ kg	leg of lamb
1 tbsp	flour
150 ml	apple juice
150 ml	orange juice

Instructions

Pour half the apple juice and half the orange juice unto a saucepan, bring to a boil, then reduce heat and cook for about 15 minutes. Liquid should be reduced by half. Remove from the heat and let cool. Fill the reduced juice into a syringe.

Preheat the oven to 180°C.

Place lamb on a flat surface and inject with small amounts of the juice. Dust lamb with the flour and put in a roasting pan. Roast for 80 minutes.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a