Lamb rag recipe
Lamb Rag recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Lamb Rag recipe is a delicious and hearty dish that is perfect for a cozy dinner. This recipe combines tender lamb with aromatic herbs, vegetables, and a rich tomato sauce to create a flavorful ragu. Slowly simmered to perfection, the lamb becomes incredibly tender and pairs beautifully with pasta or crusty bread. With its comforting flavors and satisfying texture, this dish is sure to become a family favorite.
Keywords: Lamb rag, recipe, hearty, flavorful, comforting
Lamb rag recipe details
Ingredients
| 1 | onion, chopped |
| 2 clove(s) | garlic, minced |
| 1 | carrot, peeled and diced |
| ¼ bulb(s) | celeriac, peeled and diced |
| 1 | courgette, diced |
| 1 sprig(s) | rosemary, chopped |
| 1 sprig(s) | thyme, chopped |
| 1 sprig(s) | sage, chopped |
| 500 g | lamb mince |
| 1 tbsp | tomato puree |
| 4 tbsp | oil |
| 1 can(s) | peeled tomatoes, diced |
| salt and pepper | |
| paprika powder |
Instructions
In a pan, heat the oil. Stir-fry the minced lamb over high heat until brown and crumbly. Add the vegetables and cook stirring for some minutes. Stir in the tomato purée and cook still stirring for 1-2 minutes. Add the tomatoes and the herbs and bring to a boil. Reduce the heat and simmer for 30 minutes. Season to taste with salt, pepper and paprika powder.A nice sauce for spaghetti, lasagne or for shepherd’s pie.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lamb rag recipe
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