Lamb in balsamic sauce recipe

Lamb in Balsamic Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Lamb in Balsamic Sauce is a delightful combination of tender lamb cooked to perfection and a rich, tangy balsamic sauce. The succulent lamb is marinated in a flavorful blend of herbs and spices before being seared and simmered in a luscious sauce made with balsamic vinegar, garlic, and honey. The result is a dish that is both elegant and comforting, with the sweetness of the balsamic beautifully complementing the savory lamb.

Keywords: lamb, balsamic sauce, recipe, marinated, flavorful.

Lamb in balsamic sauce recipe details

Lamb in balsamic sauce recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

4	lamb chops, approx. 150g each
4 sprig(s)	thyme, chopped
	salt and freshly ground black pepper
2 tbsp	oil
3 tbsp	sugar
100 ml	balsamic vinegar
100 ml	vegetable stock

Instructions

Season the meat with salt and pepper. In a pan heat the oil and fry the chops over medium heat for 3 minutes each side. Take out of the pan and wrap in aluminium foil.

Stir the thyme into the pan. Sprinkle with the sugar and caramelize. Pour in the vinegar and the stock. Bring to a boil and simmer over low heat for 8-10 minutes. Season to taste with salt and pepper.

Serve the lamb chops drizzled with the sauce.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a