Lamb in avocado sauce recipe

Lamb in Avocado Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious lamb in avocado sauce recipe is a perfect choice for those looking to indulge in a flavorful and unique dish. The tender lamb is marinated in a blend of herbs and spices, then cooked to perfection and served with a creamy and tangy avocado sauce. The combination of the rich and juicy lamb with the smooth and creamy avocado creates a mouthwatering experience that is sure to impress your taste buds. Whether you're hosting a dinner party or simply want to treat yourself to something special, this recipe is a must-try!

Keywords: lamb, avocado sauce, flavorful, creamy, marinated

Lamb in avocado sauce recipe details

Lamb in avocado sauce recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

½	ripe avocado, peeled and diced
1 clove(s)	garlic, minced
30 g	yoghurt
30 ml	vegetable stock
1 tsp	lemon juice
	salt and freshly ground black pepper
80 g	lamb fillet
1 tsp	oil
50 g	rocket
50 g	lettuce
50 g	cherry tomatoes, halved
20 g	mushrooms, sliced

Instructions

Purée the avocado flesh with garlic, yoghurt, stock and lemon juice. Season to taste with salt and pepper.

In a pan heat the oil. Fry the meat for 2-3 minutes all around.

Mix together the rocket, lettuce, mushrooms and tomatoes. Season to taste with salt and pepper.

Serve the lamb and the salad drizzled with the avocado sauce.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a