Lamb doh piaza recipe

Lamb Doh Piaza recipe

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Recipe intro

The Lamb Doh Piaza recipe is a delicious and aromatic Indian dish that combines tender chunks of lamb with a rich and flavorful onion-based gravy. This recipe is perfect for those who enjoy the bold flavors of Indian cuisine. With a blend of spices and herbs, this dish offers a balance of heat and sweetness. The lamb is cooked until it becomes melt-in-your-mouth tender, while the onions add a caramelized depth to the dish.

Keywords: Lamb, Doh Piaza, Indian cuisine, spices, onion-based gravy.

Lamb doh piaza recipe details

Lamb doh piaza recipe, recipe Rating: 4.4
Number of votes:91 

Ingredients

3 tbsp	vegetable ghee
4 tbsp	grapeseed oil
500 g	onions, thinly sliced
750 g	lean lamb fillet, cut into bite-size pieces
150 ml	low-fat natural yogurt
150 ml	water
	For the spice mix:
1 large	onion, finely chopped
4 clove(s)	garlic, crushed
2 ½	cm piece fresh root ginger, finely chopped/grated
1 tsp	salt
1 tsp	turmeric
1 tsp	garam masala
2 tsp	chilli powder
1 tbsp	ground coriander
1 tbsp	ground cumin
6	green cardamom pods, bruised

Instructions

Cmbine all the ingredients for the spice mix in a bowl.

Heat 2 tablespoons of the ghee in a large non-stick pan, add 2 tablespoons of oil and stir in the thinly sliced onions. Fry over a medium heat for about 10 minutes or until onions are golden brown all over. Remove onions from pan and set aside.

Add remaining ghee and 1 more tablespoon of oil to pan and fry lamb pieces in batches to seal, then remove and set aside.

Add the remaining oil and the spice mix and fry for 2 minutes, stirring.

Reduce heat to low, stir in yoghurt and simmer for 2 minutes.

Return lamb to pan, add water and stir well.

Cover pan and cook over a low heat for 20 minutes.

Stir in thinly sliced onions and cook uncovered for 10 minutes. Remove cardamom pods.

Serve with boiled rice and garnish with fresh coriander.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a