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  • Lamb doh piaza recipe

Lamb doh piaza recipe

Posted on Jun 15th, 2022
by Matthew
Categories:
  • Recipes

Lamb Doh Piaza recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Lamb doh piaza recipe. Read more below.
Lamb doh piaza recipe, recipe Rating: 4.4
Number of votes:87



Ingredients

3 tbsp vegetable ghee
4 tbsp grapeseed oil
500 g onions, thinly sliced
750 g lean lamb fillet, cut into bite-size pieces
150 ml low-fat natural yogurt
150 ml water
For the spice mix:
1 large onion, finely chopped
4 clove(s) garlic, crushed
2 ½  cm piece fresh root ginger, finely chopped/grated
1 tsp salt
1 tsp turmeric
1 tsp garam masala
2 tsp chilli powder
1 tbsp ground coriander
1 tbsp ground cumin
6  green cardamom pods, bruised


Instructions

Cmbine all the ingredients for the spice mix in a bowl.

Heat 2 tablespoons of the ghee in a large non-stick pan, add 2 tablespoons of oil and stir in the thinly sliced onions. Fry over a medium heat for about 10 minutes or until onions are golden brown all over. Remove onions from pan and set aside.

Add remaining ghee and 1 more tablespoon of oil to pan and fry lamb pieces in batches to seal, then remove and set aside.

Add the remaining oil and the spice mix and fry for 2 minutes, stirring.

Reduce heat to low, stir in yoghurt and simmer for 2 minutes.

Return lamb to pan, add water and stir well.

Cover pan and cook over a low heat for 20 minutes.

Stir in thinly sliced onions and cook uncovered for 10 minutes. Remove cardamom pods.

Serve with boiled rice and garnish with fresh coriander.


Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Roasted lamb meatballs recipe Chicken and mushroom pie recipe Roasted eggplant and red pepper salad recipe Roast beef .. prime rib .. standing rib roast


Reference: Lamb doh piaza recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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