Lamb doh piaza recipe
Lamb Doh Piaza recipeThis article was published by: Matthew
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Recipe introThe Lamb Doh Piaza recipe is a delicious and aromatic Indian dish that combines tender chunks of lamb with a rich and flavorful onion-based gravy. This recipe is perfect for those who enjoy the bold flavors of Indian cuisine. With a blend of spices and herbs, this dish offers a balance of heat and sweetness. The lamb is cooked until it becomes melt-in-your-mouth tender, while the onions add a caramelized depth to the dish.
Keywords: Lamb, Doh Piaza, Indian cuisine, spices, onion-based gravy.
Lamb doh piaza recipe details
|3 tbsp||vegetable ghee|
|4 tbsp||grapeseed oil|
|500 g||onions, thinly sliced|
|750 g||lean lamb fillet, cut into bite-size pieces|
|150 ml||low-fat natural yogurt|
|For the spice mix:|
|1 large||onion, finely chopped|
|4 clove(s)||garlic, crushed|
|2 ½||cm piece fresh root ginger, finely chopped/grated|
|1 tsp||garam masala|
|2 tsp||chilli powder|
|1 tbsp||ground coriander|
|1 tbsp||ground cumin|
|6||green cardamom pods, bruised|
InstructionsCmbine all the ingredients for the spice mix in a bowl.
Heat 2 tablespoons of the ghee in a large non-stick pan, add 2 tablespoons of oil and stir in the thinly sliced onions. Fry over a medium heat for about 10 minutes or until onions are golden brown all over. Remove onions from pan and set aside.
Add remaining ghee and 1 more tablespoon of oil to pan and fry lamb pieces in batches to seal, then remove and set aside.
Add the remaining oil and the spice mix and fry for 2 minutes, stirring.
Reduce heat to low, stir in yoghurt and simmer for 2 minutes.
Return lamb to pan, add water and stir well.
Cover pan and cook over a low heat for 20 minutes.
Stir in thinly sliced onions and cook uncovered for 10 minutes. Remove cardamom pods.
Serve with boiled rice and garnish with fresh coriander.
ca. 30 min
Grade of difficulty:
Calories per portion:
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