Lamb broth recipe
Lamb Broth recipe
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Recipe intro
This lamb broth recipe is a hearty and flavorful dish that is perfect for warming up on a cold day. Made with tender pieces of lamb, aromatic vegetables, and fragrant herbs, this broth is packed with rich flavors. It is a versatile base for various soups, stews, and sauces, and can even be enjoyed on its own as a comforting and nourishing meal. The ingredients and cooking process ensure a delicious and satisfying result every time.Keywords: lamb broth, recipe, hearty, flavorful, comforting.
Lamb broth recipe details
Ingredients
900 g | lamb, neck |
water | |
450 g | potatoes, peeled, diced |
230 g | carrots, peeled, chopped |
2 large | leeks, chopped |
1 small | turnip, sliced |
30 g | fresh parsley, chopped |
15 g | flour |
salt and pepper, to taste |
Instructions
Place the lamb in a saucepan and cover with cold water. Season with salt and pepper, and slowly bring to the boil.Then add the carrots, turnip and leeks. Simmer gently for 2-2½ hours.
Add the potatoes and continue to simmer for a further 30 minutes. When the potatoes are nearly cooked, add a bit of flour to thicken.
Add the chopped parsley and continue simmering for further 10 minutes.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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