Lamb broth recipe
Lamb Broth recipe
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Ingredients
| 900 g | lamb, neck |
| water | |
| 450 g | potatoes, peeled, diced |
| 230 g | carrots, peeled, chopped |
| 2 large | leeks, chopped |
| 1 small | turnip, sliced |
| 30 g | fresh parsley, chopped |
| 15 g | flour |
| salt and pepper, to taste |
Instructions
Place the lamb in a saucepan and cover with cold water. Season with salt and pepper, and slowly bring to the boil.
Then add the carrots, turnip and leeks. Simmer gently for 2-2½ hours.
Add the potatoes and continue to simmer for a further 30 minutes. When the potatoes are nearly cooked, add a bit of flour to thicken.
Add the chopped parsley and continue simmering for further 10 minutes.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Lamb broth recipe
Recipe type: xarchivex
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