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  • Lamb broth recipe

Lamb broth recipe

Posted on Jun 17th, 2022
by Matthew
Categories:
  • Recipes

Lamb Broth recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Lamb broth recipe. Read more below.
Lamb broth recipe, recipe Rating: 4.8
Number of votes:83



Ingredients

900 g lamb, neck
water
450 g potatoes, peeled, diced
230 g carrots, peeled, chopped
2 large leeks, chopped
1 small turnip, sliced
30 g fresh parsley, chopped
15 g flour
salt and pepper, to taste


Instructions

Place the lamb in a saucepan and cover with cold water. Season with salt and pepper, and slowly bring to the boil.

Then add the carrots, turnip and leeks. Simmer gently for 2-2½ hours.

Add the potatoes and continue to simmer for a further 30 minutes. When the potatoes are nearly cooked, add a bit of flour to thicken.

Add the chopped parsley and continue simmering for further 10 minutes.


Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Roasted lamb meatballs recipe Roasted eggplant and red pepper salad recipe Roast beef .. prime rib .. standing rib roast Roast leg of lamb with sweet potato mash and swiss chard recipe


Reference: Lamb broth recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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