Lamb broth recipe

Lamb Broth recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lamb broth recipe is a hearty and flavorful dish that is perfect for warming up on a cold day. Made with tender pieces of lamb, aromatic vegetables, and fragrant herbs, this broth is packed with rich flavors. It is a versatile base for various soups, stews, and sauces, and can even be enjoyed on its own as a comforting and nourishing meal. The ingredients and cooking process ensure a delicious and satisfying result every time.

Keywords: lamb broth, recipe, hearty, flavorful, comforting.

Lamb broth recipe details

Lamb broth recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

900 g	lamb, neck
	water
450 g	potatoes, peeled, diced
230 g	carrots, peeled, chopped
2 large	leeks, chopped
1 small	turnip, sliced
30 g	fresh parsley, chopped
15 g	flour
	salt and pepper, to taste

Instructions

Place the lamb in a saucepan and cover with cold water. Season with salt and pepper, and slowly bring to the boil.

Then add the carrots, turnip and leeks. Simmer gently for 2-2½ hours.

Add the potatoes and continue to simmer for a further 30 minutes. When the potatoes are nearly cooked, add a bit of flour to thicken.

Add the chopped parsley and continue simmering for further 10 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a