Lamb and pumpkin stir fry recipe

Lamb and Pumpkin Stir Fry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lamb and Pumpkin Stir Fry recipe is a delightful combination of tender lamb, vibrant pumpkin, and a medley of aromatic spices. The succulent pieces of lamb are cooked to perfection and paired with the sweetness of the pumpkin, resulting in a harmonious blend of flavors. This quick and easy stir fry is a perfect choice for a weeknight dinner that is both satisfying and healthy. With its unique combination of ingredients, this recipe promises to be a crowd-pleaser, offering a delightful twist to traditional stir fry dishes.

Keywords: lamb, pumpkin, stir fry, recipe, flavors

Lamb and pumpkin stir fry recipe details

Lamb and pumpkin stir fry recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

500 g	pumpkin pulp, cut into 2cm cubes
1 bunch(es)	spring onions, sliced
4 tbsp	oil
	salt and freshly ground black pepper
2 sprig(s)	mint, chopped
200 g	yoghurt
400 g	lamb mince
	cinnamon
	cumin

Instructions

Stir the mint into the yoghurt. Season to taste with salt and pepper.

In a large pan, heat the oil. Stir-fry the pumpkin for 5 minutes. Add the lamb mince and stir-fry for another 5 minutes or until the lamb is crumbly and done. Add the spring onions and cook stirring for 2 more minutes. Season to taste with salt, cumin and cinnamon.

Serve with the yoghurt dip and fresh white bread.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a