Lamb and pumpkin stir fry recipe
Lamb and Pumpkin Stir Fry recipe
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Recipe intro
This Lamb and Pumpkin Stir Fry recipe is a delightful combination of tender lamb, vibrant pumpkin, and a medley of aromatic spices. The succulent pieces of lamb are cooked to perfection and paired with the sweetness of the pumpkin, resulting in a harmonious blend of flavors. This quick and easy stir fry is a perfect choice for a weeknight dinner that is both satisfying and healthy. With its unique combination of ingredients, this recipe promises to be a crowd-pleaser, offering a delightful twist to traditional stir fry dishes.Keywords: lamb, pumpkin, stir fry, recipe, flavors
Lamb and pumpkin stir fry recipe details
Ingredients
500 g | pumpkin pulp, cut into 2cm cubes |
1 bunch(es) | spring onions, sliced |
4 tbsp | oil |
salt and freshly ground black pepper | |
2 sprig(s) | mint, chopped |
200 g | yoghurt |
400 g | lamb mince |
cinnamon | |
cumin |
Instructions
Stir the mint into the yoghurt. Season to taste with salt and pepper.In a large pan, heat the oil. Stir-fry the pumpkin for 5 minutes. Add the lamb mince and stir-fry for another 5 minutes or until the lamb is crumbly and done. Add the spring onions and cook stirring for 2 more minutes. Season to taste with salt, cumin and cinnamon.
Serve with the yoghurt dip and fresh white bread.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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