Kona coffee cup muffins

Kona Coffee Cup Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Kona Coffee Cup Muffins, a delightful recipe that combines the rich flavors of Kona coffee with the fluffy goodness of muffins. These delectable treats are perfect for breakfast or as a midday snack, providing a burst of energy and a hint of caffeine. Made with simple ingredients, these muffins are easy to whip up and will surely impress your family and friends. So grab your favorite cup of coffee and get ready to indulge in the irresistible aroma and taste of Kona Coffee Cup Muffins!

Keywords: Kona coffee, muffins, breakfast, snack, caffeine

Kona coffee cup muffins details

Kona coffee cup muffins, recipe Rating: 4.5
Number of votes:102

Ingredients:

1/4 cup margarine

1/2 cup sugar

2 eggs

2 cups flour

2-1/2 teaspoons baking powder

1/2 cup milk

1/4 cup strong coffee (Kona coffee)

Instructions:

Blend margarine, sugar, and eggs until creamy. Add sifted flour and baking powder. Add milk.

Spray 9 “Fire-King” coffee cups; fill 1/2 full with batter. Drop 1 teaspoon jam in center of each and add more batter to each cup, covering jam. Bake in 350-degree oven for 30 minutes. Serve cup with saucer.

Serves:9