Kohlrabi and beef stew recipe

Kohlrabi and Beef Stew recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This kohlrabi and beef stew recipe is a hearty and comforting dish that will warm you up on a chilly day. Tender pieces of beef are simmered with flavorful vegetables, including kohlrabi, carrots, and potatoes, in a rich and savory broth. The combination of the earthy kohlrabi and the tender beef creates a delicious and satisfying meal. Serve this stew with crusty bread for a complete and satisfying dinner.

Keywords: kohlrabi, beef stew, comfort food, hearty, savory.

Kohlrabi and beef stew recipe details

Kohlrabi and beef stew recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

500 g	kohlrabi, peeled and sliced
250 g	carrots, sliced
500 g	potatoes, peeled and sliced
500 g	lean stew beef, diced
	salt and freshly ground black pepper
	nutmeg
3 tbsp	fresh parsley, chopped
2 tbsp	butter
500 ml	beef stock

Instructions

In a saucepan, melt the butter. Add the meat and the vegetables and cook over high heat for 5 minutes. Add the stock and season with salt, pepper and nutmeg. Cover and cook over low heat for 40-50 minutes until the meat is tender.

Serve sprinkled with parsley.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a