Kofta curry recipe

Kofta Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Kofta curry recipe is a delicious and flavorful Indian dish that combines spiced meatballs with a rich and aromatic curry sauce. The tender and juicy koftas are made with ground meat, onions, herbs, and spices, and are simmered in a creamy tomato-based curry. This hearty and satisfying dish is perfect for serving with rice or naan bread.

Keywords: Kofta curry, Indian cuisine, spiced meatballs, curry sauce, tomato-based curry.

Kofta curry recipe details

Kofta curry recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

500 g	minced lamb
1 medium	onion, chopped
	fresh root ginger, chopped
2 clove(s)	garlic, minced
1	green chili, chopped
2 tbsp	coriander, chopped
1 medium	egg, beaten
2 tsp	coriander, ground
60 g	butter
1 tsp	cumin, ground
½ tsp	turmeric
½ tsp	cinnamon, ground
180 ml	milk or coconut milk
1 tbsp	tomato puree
150 ml	plain yogurt

Instructions

Mix together meat, half of the onion, garlic, ginger, chili, coriander and egg. Mix in a bowl and then shape into 16 balls with dampened hands.

Fry meatballs in batches until browned; drain and set aside.

Place the remaining onion in the pan, add the spices and cook for 1 minute, stirring continously. Add milk and tomato puree and bring to a boil. Return the meatballs to the pan and simmer for 30 minutes. Stir in yogurt and heat through but do not boil.

Serve with rice.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a