Kluch recipe

Kluch recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Kluch recipe is a delightful dish that originates from a small village in Eastern Europe. This recipe combines a unique blend of flavors and textures to create a truly satisfying meal. With its rich history and traditional cooking methods, the Kluch recipe has been passed down through generations, ensuring its authenticity. The dish features a perfect balance of spices and ingredients, resulting in a mouthwatering experience for food enthusiasts.

Keywords: Kluch recipe, Eastern Europe, flavors, textures, traditional cooking methods.

Kluch recipe details

Kluch recipe, recipe Rating: 4.4
Number of votes:91 

Ingredients

500 g	lamb, boneless, cut into bite-sized pieces
	vegetable stock
3 clove(s)	garlic, minced
8 medium	potatoes, peeled and sliced
4	tomatoes, peeled and sliced
2	onions, peeled and sliced
	salt and freshly ground black pepper
200 g	French beans, trimmed and halved
3	red hot chili peppers, seeded and finely chopped
100 g	dried apricots, chopped
125 g	fresh herbs of your choice, finely chopped
	olive oil

Instructions

Grease a casserole dish with olive oil and divide the potatoes on the bottom. In layers add tomatoes, onions, beans and the apricots. Season each layer with salt, pepper, garlic, chilies and herbs. Divide the meat on top.

Cover all with hot stock. Cover the casserole with a lid and bake in the preheated oven at 170°C for approximately 2 hours.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a