Kiwi pesto recipe

Kiwi Pesto recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Kiwi Pesto recipe, a unique twist on the classic Italian sauce. This vibrant and flavorful pesto is made with fresh kiwis, giving it a refreshing and tangy taste. The combination of basil, garlic, pine nuts, Parmesan cheese, and olive oil perfectly complements the sweetness of the kiwis. With just a few simple steps, you can create a versatile and delicious condiment that pairs beautifully with pasta, sandwiches, or even as a dip.

Keywords: Kiwi pesto, unique twist, refreshing, tangy, versatile.

Kiwi pesto recipe details

Kiwi pesto recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

1 bunch(es)	basil, chopped
2	spring onions, sliced
3	kiwi, peeled and diced
5 tbsp	olive oil
2 tbsp	lemon juice
2 tbsp	icing sugar
40 g	ground almonds

Instructions

In a blender, combine all ingredients and mix until smooth.
If too firm, add a little water.

Cover and allow to steep for 30-40 minutes at room temperature, before serving.

A nice and fruity dip for lamb or chicken.

Preparation time:
ca. 10 min
Resting time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a