Kiwi and apricot jam recipe

Kiwi and Apricot Jam recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This kiwi and apricot jam recipe is a delightful blend of two delicious fruits, resulting in a sweet and tangy spread that will elevate your breakfast or snack time. With just a handful of ingredients, including fresh kiwis, apricots, sugar, lemon juice, and pectin, you can easily whip up a batch of this homemade jam. The combination of the vibrant green kiwis and the golden apricots creates a visually appealing jam that is bursting with flavor. Enjoy it on toast, scones, or even as a filling for pastries.

Keywords: kiwi, apricot, jam, homemade, recipe

Kiwi and apricot jam recipe details

Kiwi and apricot jam recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

300 g	apricots, washed, pitted, quartered
300 g	kiwi, peeled, chopped
50 ml	lemon juice
400 g	sugar

Instructions

Place the canning jars in boiling water for 10 minutes.

Combine all ingredients in a large pot. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.

Once mixture reaches boiling point, reduce heat and continue to cook for 45 minutes. Keep stirring frequently.

Then remove from heat and fill jars, leaving a bit of head space. Seal whilst still hot.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a