Kitchen sink salad recipe
Kitchen Sink Salad recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing the Kitchen Sink Salad recipe, a versatile and delicious dish that allows you to use up any leftover ingredients in your fridge. This salad is a perfect way to reduce food waste while enjoying a healthy and satisfying meal. Packed with a variety of flavors and textures, this recipe offers endless possibilities for customization. From crunchy vegetables to protein-packed ingredients, this salad is a true crowd-pleaser. So grab your chopping board and get ready to create a colorful and nutrient-rich dish that will leave everyone wanting more!Keywords: kitchen sink salad, leftover ingredients, reduce food waste, versatile, customizable
Kitchen sink salad recipe details
- Ingredients:
- Greens in season – lettuce, spinach, etc.
- Radishes, sliced
- Cucumbers, sliced
- Orange, sliced
- Grapefruit sections (fresh), membrane removed
- Kiwi, sliced
- Strawberries, cut up
- Apples – Granny Smith or Golden Delicious, diced
- Pepper – green, red, or yellow, diced
- Bacon bits
- 1 hard boiled egg, sliced or cut-up (decoration for top of salad)
- Dressing, your choice
Put all ingredients in salad bowl and toss.
Share this content!
As seen in:
Reference: Kitchen sink salad recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 48 times, 1 visit(s) today