Killer Jelly Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Killer Jelly Meatballs" recipe, a delightful blend of savory and sweet flavors that will leave your taste buds begging for more. These succulent meatballs are coated in a tangy and sticky jelly glaze, creating a perfect balance of textures and tastes. With just the right amount of spice, this dish is sure to be a hit at any gathering or family dinner. Get ready to savor the combination of juicy meat and irresistible jelly goodness in every bite.

Keywords: meatballs, jelly, glaze, savory, sweet

Killer jelly meatballs recipe details

Killer jelly meatballs recipe, recipe Rating: 4.6
Number of votes:108

Great cocktail meatballs made with chili sauce and grape jelly.
Ready in: 2 hours 30 mins

Ingredients

Serves: 6

• 1 pound lean ground beef
• 1/2 cup dry bread crumbs
• 1/3 cup minced onions
• 1/4 cup milk
• 1 egg
• 1 tablespoon chopped parsley
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon Worcestershire sauce
• 12 ounce chili sauce
• 1/4 cup cooking oil
• 1 (10 ounce) jar grape jelly

Preparation method

Prep: 30 mins | Cook: 2 hours

1. Combine beef, bread crumbs, onion, milk, egg, parsley, salt, pepper, and Worcestershire sauce in large mixing bowl. Mix all ingredients until ingredients are well mixed. Shape beef mixture into 1 inch balls.
2. Heat large skillet to medium heat. Add cooking oil. Place meatballs into skillet and brown. Remove meatballs and pour off access fat.
3. Return skillet to heat. Combine chili sauce and jelly in skillet until jelly is melted.
4. Add browned meatballs to chili sauce and jelly mixture. Stir until all meatballs are coated with mixture.
5. Let meatballs simmer uncovered for 1 hour, stirring occasionally.