Kickshaws recipe

Kickshaws recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Kickshaws recipe, recipe Rating: 4.8
Number of votes:82 

Ingredients

	puff pastry, use up trimmings or leftovers
	firm jam, e.g. quince butter or plum butter
1	egg
	oil for deep-frying
	icing sugar

Instructions

Roll out the puff pastry and cut out 8-10cm rounds. Brush the edges with a little beaten egg. Place a teaspoonful of the jam in the middle and turn over the pastry to shape a half-moon. Firmly press together the edges.

Deep-fry the kickshaws in patches until golden brown and puffed up.

Serve warm, dusted with icing sugar.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a