Kickshaws recipe
Kickshaws recipe
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Recipe intro
Introducing the tantalizing "Kickshaws recipe," a culinary delight that is sure to excite your taste buds. This recipe, with its unique blend of flavors and textures, promises to take your dining experience to new heights. With a preparation time of just 25 minutes and 40 seconds, it's perfect for those who crave a quick and delicious meal. Whether you're hosting a dinner party or simply looking to impress yourself, this Kickshaws recipe is a must-try.Keywords: Kickshaws, recipe, culinary delight, flavors, textures.
Kickshaws recipe details
Ingredients
puff pastry, use up trimmings or leftovers | |
firm jam, e.g. quince butter or plum butter | |
1 | egg |
oil for deep-frying | |
icing sugar |
Instructions
Roll out the puff pastry and cut out 8-10cm rounds. Brush the edges with a little beaten egg. Place a teaspoonful of the jam in the middle and turn over the pastry to shape a half-moon. Firmly press together the edges.Deep-fry the kickshaws in patches until golden brown and puffed up.
Serve warm, dusted with icing sugar.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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