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Key lime pie recipe

Posted on May 7th, 2020
by Matthew
Categories:
  • Recipes

Key Lime Pie recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Key lime pie recipe. Read more below.
Key lime pie recipe, recipe Rating: 4.5
Number of votes:87
Ingredients
3 egg yolks, beaten
1/3 cup Key lime juice (can be purchased from specialty food stores or food supplier)
One 14-ounce can sweetened condensed milk
3 egg whites, stiffly beaten
One 9-inch pie crust (purchased or homemade)
Instructions:

This is a big hit with our guests.

Combine egg yolks, Key lime juice, and condensed milk in large bowl. Add egg whites to mixture and pour into prepared graham cracker or regular crust. Bake 20 minutes at 325 degrees. Chill before serving.


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Reference: Key lime pie recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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