Kentish apple and cheese pie recipe

Kentish Apple and Cheese Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Kentish apple and cheese pie recipe is a delightful combination of sweet and savory flavors. This traditional English dish features a flaky pastry crust filled with a delicious mixture of sliced apples and grated cheese. The tangy cheese perfectly complements the sweetness of the apples, creating a harmonious blend of tastes. Whether served as a main course or a dessert, this pie is sure to impress your taste buds.

Keywords: Kentish, apple, cheese, pie, recipe.

Kentish apple and cheese pie recipe details

Kentish apple and cheese pie recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

170 g	shortcrust pastry
650 g	cooking apples, peeled, cored and thickly sliced
3 tbsp	granulated sugar, heaped, you may need more
3	cloves
1 pinch(es)	freshly grated nutmeg
4 slice(s)	farmhouse cheddar
some	milk

Instructions

Preheat the oven to 220°C.

Butter a 20cm (approx.) pie dish. Layer half of the apple slices into the dish. Sprinkle with half of the sugar. Layer with the remaining apples. Push in between the cloves. Sprinkle with the remaining sugar and a pinch of nutmeg and drizzle over a dash of water. Layer the cheese on top.

On a slightly floured surface, roll out the pastry, same size as the dish, then cover the dish with the pastry. Brush with milk to glaze. Transfer into the oven and bake for 40-45 minutes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a