KC Strip Steak

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Kc strip steak recipe is a mouthwatering delight that will satisfy any meat lover's cravings. The succulent strip steak is seasoned to perfection and cooked to your desired level of doneness. Whether you prefer it grilled, pan-seared, or broiled, this recipe guarantees a tender and juicy steak every time. Serve it with your favorite side dishes for a complete and satisfying meal.

Keywords: Kc strip steak, recipe, meat lover, seasoning, tenderness.

Kc strip steak recipe details

Kc strip steak recipe, recipe Rating: 4.5
Number of votes:100

This is an extremely simple way to cook a Kansas City Strip to perfection in a skillet, broiler, indoor grill, or the good old fashioned bbq grill.
Ready in: 28 mins

Ingredients

Serves: 4

• 1/2 cup butter or margarine
• 1 cup corn oil
• 4 Kansas City strip steaks
• 1 teaspoon salt, or to taste
• 1 teaspoon pepper, or to taste

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 3 mins, resting

1. Melt the butter in a shallow microwave-safe dish. If there are any milk solids (there will be with real butter), skim them off with a metal spoon. Once the melted butter cools to room temperature, add the corn oil and whisk together with a fork until well mixed.
2. Dip each of the steaks into this mixture, coating both sides, and let the excess drip back into the bowl. You don’t want this dripping off the steak if using a barbecue because it will cause the grill to flame up. Once all steaks are coated in this mixture, salt and pepper both sides to taste.
3. Fire up the barbecue grill to medium heat or prepare skillet or broiler and cook steaks for 6 minutes on each side, flipping once using tongs (do not pierce). Remove from heat and let the steak stand for at least 3 minutes before serving so the juices can rise to the surface. Steak will be cooked to medium well.