Katie & jess’ pumpkin bread recipe

Katie & Jess’ Pumpkin Bread recipe

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♼ Recipe origin is unknown. Katie & jess’ pumpkin bread recipe, recipe Rating: 4.5
Number of votes:111

Ingredients:

3 cups sugar

4 eggs

3-1/2 cups all-purpose flour

2 teaspoons soda

1 teaspoon salt

2 teaspoons cinnamon

1 teaspoon allspice

1 cup vegetable oil

2/3 cup water

1 (16 ounce) can pumpkin

Yield:3 loaves

Instructions:

Combine sugar and eggs, beating until smooth. Add flour, soda, salt, cinnamon, and allspice. Beat in oil and water. Add pumpkin and mix well. Pour batter into 3 greased 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for approximately 1 hour.