Katie & jess’ pumpkin bread recipe
Katie & Jess’ Pumpkin Bread recipe
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- 3 cups sugar
- 4 eggs
- 3-1/2 cups all-purpose flour
- 2 teaspoons soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon allspice
- 1 cup vegetable oil
- 2/3 cup water
- 1 (16 ounce) can pumpkin
- Yield:3 loaves
Combine sugar and eggs, beating until smooth. Add flour, soda, salt, cinnamon, and allspice. Beat in oil and water. Add pumpkin and mix well. Pour batter into 3 greased 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for approximately 1 hour.
Reference: Katie & jess’ pumpkin bread recipe
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