Katie & jess’ pumpkin bread recipe

Katie & Jess’ Pumpkin Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Katie & Jess' Pumpkin Bread Recipe, a delightful treat that will fill your home with the warm aroma of fall. This recipe has been perfected by two passionate bakers who have combined their love for pumpkin and bread to create a mouthwatering masterpiece. With just the right amount of spices and a moist texture, this pumpkin bread is perfect for breakfast or as a sweet snack. Get ready to indulge in the flavors of cinnamon, nutmeg, and pumpkin in every bite.

Keywords: pumpkin bread, recipe, fall, spices, moist.

Katie & jess' pumpkin bread recipe details

Katie & jess’ pumpkin bread recipe, recipe Rating: 4.7
Number of votes:124

Ingredients:

3 cups sugar

4 eggs

3-1/2 cups all-purpose flour

2 teaspoons soda

1 teaspoon salt

2 teaspoons cinnamon

1 teaspoon allspice

1 cup vegetable oil

2/3 cup water

1 (16 ounce) can pumpkin

Yield:3 loaves

Instructions:

Combine sugar and eggs, beating until smooth. Add flour, soda, salt, cinnamon, and allspice. Beat in oil and water. Add pumpkin and mix well. Pour batter into 3 greased 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for approximately 1 hour.