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  • Katie & jess’ pumpkin bread recipe

Katie & jess’ pumpkin bread recipe

Posted on Oct 22nd, 2019
by Matthew
Categories:
  • Recipes

Katie & Jess’ Pumpkin Bread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Katie & jess’ pumpkin bread recipe. Read more below.
Katie & jess’ pumpkin bread recipe, recipe Rating: 4.5
Number of votes:111
Ingredients:
3 cups sugar
4 eggs
3-1/2 cups all-purpose flour
2 teaspoons soda
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon allspice
1 cup vegetable oil
2/3 cup water
1 (16 ounce) can pumpkin
Yield:3 loaves

Instructions:

Combine sugar and eggs, beating until smooth. Add flour, soda, salt, cinnamon, and allspice. Beat in oil and water. Add pumpkin and mix well. Pour batter into 3 greased 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for approximately 1 hour.

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Reference: Katie & jess’ pumpkin bread recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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