Kahula or Not Bowl Cake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Kahula or Not Bowl Cake recipe is a delightful dessert that can be prepared in a matter of minutes. This easy-to-follow recipe requires minimal ingredients and effort, making it perfect for those craving a sweet treat without the hassle. Whether you choose to add Kahula liqueur or not, this bowl cake promises a rich and moist texture with a burst of flavor. Enjoy this indulgent dessert on its own or top it with whipped cream and chocolate shavings for an extra touch of decadence.

Keywords: Kahula, bowl cake, dessert, easy, quick.

Kahula or not bowl cake recipe details

Kahula or not bowl cake recipe, recipe Rating: 4.6
Number of votes:109

This is a easy and addictive cake for all festivities.Don’t expect leftovers!! A great dessert assembled from chocolate cake, Kahlua, candy bars, and more. Kahula may be left out to make non-alcoholic.
Ready in: 1 hour 15 mins

Ingredients

Serves: 10

• 1 prepared chocolate cake, 13×9 inches, cooled, cubed
• 1/2 cup Kahlua liqueur
• 1 (3.4 ounce) prepared package chocolate instant pudding (prepared for pie filling)
• 1 (12 ounce) container Cool Whip(R)
• 2 (2.8 ounce) chocolate toffee candy bars (Skor(R) or Heath(R))

Preparation method

Prep: 15 mins | Extra time: 1 hour, chilling

1. Assemble the dessert in a 2-quart bowl as follows:
2. Put half of the cake cubes in the bottom of the bowl, then pour half of the Kahlua over the cake.
3. Spread half of the pudding over the cake and Kahlua, then spread half of the Cool Whip(R) over the pudding.
4. Repeat layers, then break the toffee bars up and sprinkle pieces over the top. Chill 1 hour, until it’s time to serve.