Kahlua apple pie recipe

Kahlua Apple Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible combination of rich Kahlua and juicy apples with this delectable Kahlua apple pie recipe. This dessert takes the classic apple pie to a whole new level by infusing it with the smooth and aromatic flavors of Kahlua liqueur. The buttery crust perfectly complements the sweet and tangy apple filling, creating a heavenly treat that is guaranteed to impress. Whether you're hosting a dinner party or simply craving a comforting dessert, this Kahlua apple pie will surely become a new favorite.

Keywords: Kahlua, apple pie, recipe, dessert, indulgent.

Kahlua apple pie recipe details

Kahlua apple pie recipe, recipe Rating: 4.5
Number of votes:102

A deliciously alcoholic and sweet apple pie, using Kahlua liqueur to lend a complex flavor.
Ready in: 1 hour 20 mins

Ingredients

Serves: 8

For crust:
• 2 cups flour
• 1/4 cup white sugar
• 1/4 teaspoon salt
• 1/4 cup water
• 2/3 cup shortening
For filling:
• 2 tablespoons melted butter
• 1/4 cup brown sugar
• 1/2 cup chopped pecans
• 6 large cooking apples (such as Granny Smith), peeled and sliced
• 1/4 cup Kahlua liqueur
• 1/4 cup brown sugar
• 1/4 cup flour
• 1 tablespoon butter
• Sugar and melted butter to taste

Preparation method

Prep: 25 mins | Cook: 55 mins

1. Preheat oven to 425 degrees F and grease a 9-inch pie plate with butter.

2. To make pie crust, blend 1/3 cup flour and water into a paste in a small bowl.

3. Combine remaining flour, sugar and salt in a bowl. Cut in shortening. Add the flour paste and stir into a dough.

4. Roll out the bottom crust, with a diameter of about 10 inches. Place in pie plate. Spread with melted butter. Sprinkle with sugar and pecans.

5. In large mixing bowl, combine apples, Kahlua, brown sugar and flour. Pour into pie shell and dot with butter.

6. Roll out remaining crust. Cut into 1/2-inch strips. Arrange in lattice over apples. Brush with melted butter and sprinkle with sugar.

7. Bake for 10 minutes, then lower heat to 350 degrees F. Continue to bake for about 40 minutes, until crust is golden and apples are tender. Cool slightly. Serve warm for best flavor.