Kahlua pralines recipe
Kahlua Pralines recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
|200 g||black chocolate|
|50 g||soft butter|
|3 tbsp||icing sugar|
Melt the chocolate over a pan of simmering water. Add the butter, icing sugar and Kahlua and mix with a fork. Beat slightly.
Cool in fridge for 30 minutes, then beat with the fork again. Cool in fridge until the mixture is hard.
Now form small balls and turn in cocoa powder. Put them into praline cases and chill.
ca. 30 min
ca. 1 hr
Tags: recipe, Kahlua pralines recipe, diy, how to cook, prepare Kahlua pralines recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com