Kahlua flourless fudge cake recipe

Kahlua Flourless Fudge Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of Kahlua with this irresistible flourless fudge cake recipe. This dessert is a chocolate lover's dream, combining the intense richness of dark chocolate with the smooth and aromatic notes of Kahlua liqueur. With its dense and fudgy texture, this cake is perfect for those who prefer a gluten-free option without compromising on taste. Whether you're hosting a dinner party or simply treating yourself, this Kahlua flourless fudge cake is sure to impress.

Keywords: Kahlua, flourless, fudge cake, chocolate, gluten-free.

Kahlua flourless fudge cake recipe details

Kahlua flourless fudge cake recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

7 extra large egg whites

1 cup sugar

1/2 pound unsalted butter, cut into small pieces

1/2 pound European bittersweet chocolate, broken into small pieces

1 Tablespoon pure vanilla extract

1 Tablespoon espresso

3 Tablespoons Kahlua

Instructions:

Preheat oven to 300 degrees. Grease and flour a 10-inch springform pan.

Place egg whites and sugar in a mixer and whip into firm peaks. Meanwhile, melt butter over medium heat. When melted, add chocolate, stirring occasionally until smooth. Quickly add vanilla, espresso, Kahlua, and chocolate butter mixture to the egg white mixture, gently folding until smooth. Pour into prepared cake pan and bake on center rack for 40 minutes.

Remove from oven. Wait 5 minutes and press sides down so the top of the cake is even. Cool and refrigerate for 4 hours or until set. Remove cake from pan and cut with a hot knife into 8 pieces. Serve with fresh berries and vanilla ice cream if desired.

Serves: 8.