John’s Fudge Chocolate Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing John's fudge chocolate pie recipe, a heavenly dessert that will satisfy any chocolate lover's cravings. This indulgent pie combines the rich flavors of fudge and chocolate in a decadent, melt-in-your-mouth filling, all nestled in a buttery, flaky crust. With just a few simple ingredients and easy-to-follow instructions, you can create a show-stopping dessert that is perfect for any occasion. So grab your apron and get ready to delight your taste buds with this irresistible fudge chocolate pie.

Keywords: fudge chocolate pie, recipe, dessert, chocolate lover, indulgent.

John's fudge chocolate pie recipe details

John’s fudge chocolate pie recipe, recipe Rating: 4.7
Number of votes:118

I have made this pie for dinner parties up to 200 people. It is simply the best chocolate pie you’ll ever eat! Top with whipped cream before serving.
Ready in: 4 hours

Ingredients

Serves: 8

• 1 (9 inch) frozen pie shell
• 2/3 cup granulated sugar
• 1/3 cup corn starch
• 1/4 teaspoon salt
• 1 quart whole milk
• 4 egg yolks (room temperature)
• 2 tablespoons margarine, softened
• 2 tablespoons pure vanilla extract
• 1 pound dark chocolate chips

Preparation method

Prep: 3 hours 30 mins | Cook: 30 mins

1. Bake pie shell until golden brown and allow to cool completely.
2. Sift together sugar, corn starch, and salt into a large sauce pan.
3. Combine milk and egg yolks in a separate container.
4. Place sauce pan with sugar mixture on the stove over medium heat.
5. Gradually stir milk and egg mixture into sugar.
6. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil, stirring constantly, for one minute. Remove pan from heat.
7. Stir in margarine and vanilla until completely blended. Stir in dark chocolate chips until completely blended. Pour mixture into baked, cooled, pie shell.
8. Cover pie with plastic wrap to prevent skin from forming on top. Refrigerate 3 to 4 hours or over night.