Joanne’s peanut butter ice cream pie recipe

Joanne’s Peanut Butter Ice Cream Pie recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Joanne's Peanut Butter Ice Cream Pie recipe, a delightful treat that combines the rich flavors of peanut butter and creamy ice cream. This indulgent dessert is perfect for those who love the classic combination of chocolate and peanut butter. With a crunchy graham cracker crust, a luscious peanut butter ice cream filling, and a drizzle of chocolate syrup on top, this pie is a true crowd-pleaser. Whether you're hosting a summer barbecue or simply craving a sweet treat, this recipe is guaranteed to satisfy your dessert cravings.

Keywords: peanut butter, ice cream, pie, chocolate, dessert

Joanne's peanut butter ice cream pie recipe details

Joanne’s peanut butter ice cream pie recipe, recipe Rating: 4.9
Number of votes:128

Ingredients

1 large cooked pie crust, either pastry or cookie crumb

1/2 gallon vanilla ice cream

1/2 cup creamy peanut butter

Instructions:

Combine softened ice cream with peanut butter until blended. Place in prepared shell, being careful not to break up crust. Re-freeze at least eight hours, preferably overnight. You may serve this plain or with whipped cream, chopped nuts, fudge sauce, or any combination thereof.

Serves:6