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  • Jim’s marsala marinade recipe

Jim’s marsala marinade recipe

Posted on Jun 7th, 2022
by Matthew
Categories:
  • Recipes


Jim’s Marsala Marinade

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Jim’s marsala marinade recipe. Read more below.
Jim’s marsala marinade recipe, recipe Rating: 4.5
Number of votes:101

A rich, flavorful marinade that compliments almost any meat.
Ready in: 4 hours 25 mins

Ingredients

Makes: 2 cups
  • 1/4 cup butter
  • 1 tablespoon chopped garlic
  • 2 bay leaves
  • 3/4 cup olive oil
  • 1/2 cup sweet Marsala wine
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon freshly ground sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon parsley flakes
  • 4 chicken breasts (also good with pork chops)

Preparation method

Prep: 5 mins | Cook: 20 mins | Extra time: 4 hours, marinating

1. In a small sauce pan, over medium-low heat, melt enough butter to cover the bottom to about 1/4 inch. Add garlic and bay leaves. When garlic is browned slightly, reduce heat to low and add remaining butter.
2. While butter is melting, pour olive oil, wine, sesame oil and soy sauce into a container that can be sealed. Add salt, pepper and parsley flakes. Stir.
3. When butter has clarified, add to the container.
4. Add meat to the container and place in refrigerator. Turn meat every half-hour or so for at least four hours. (The longer the better. Overnight is great!)
5. When ready to cook, preheat grill to medium-high heat.
6. Grill meat, using remaining marinade as a baste while cooking.

Related posts:

Grilled porterhouse steak with jalapeno lime marinade recipe Grilled flat iron steak with guinness brown sugar marinade recipe Grilled rib eye steak with guinness beer marinade recipe Jim’s apple rasin pound cake with praline glaze recipe


Reference: Jim’s marsala marinade recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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