Japanese marinated mushrooms

Japanese Marinated Mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Japanese marinated mushrooms recipe, a delightful fusion of flavors that will transport your taste buds to the heart of Japan. These mushrooms are marinated in a savory blend of soy sauce, mirin, and sesame oil, resulting in a mouthwatering umami-infused dish. The tender mushrooms soak up the marinade, creating a perfect balance of sweet and tangy notes. Serve these marinated mushrooms as a flavorful appetizer or alongside your favorite Japanese-inspired dishes.

Keywords: Japanese cuisine, marinated mushrooms, umami flavors, soy sauce, appetizer.

Japanese marinated mushrooms details

Japanese marinated mushrooms, recipe Rating: 4.6
Number of votes:107

Are you tired of mushrooms marinated in Italian dressing? Me, too! I found this recipe while living in Japan; it’s great — and look, no oil. These are better if made at least 1 day in advance. Peggy

Ingredients

2 pounds fresh button mushrooms

1/4 cup soy sauce

3/8 cup Mirin (Japanese cooking sake) or sweet sherry

1/2 cup white vinegar

1-1/2 teaspoons salt

1/2 cup minced onion, fresh or 1/4 cup dried minced onion

Instructions:

Cook cleaned, fresh mushrooms in boiling water for 3 to 5 minutes. Drain well.

Bring soy sauce, Mirin, vinegar, salt, and onions to a boil. Pour over mushrooms in a glass container. Refrigerate at least 24 hours; these will keep at least a week (if you don’t eat them all).

Serves:12 to 18