Apple normandy cheesecake recipe

Apple Normandy Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the exquisite flavors of an Apple Normandy Cheesecake, a delightful dessert that combines the richness of cheesecake with the tartness of apples. This recipe is a true delight for your taste buds, with a creamy and velvety texture that perfectly complements the sweet and tangy apple filling. The crust adds a crunchy element to this heavenly creation, making it a perfect choice for any occasion. Treat yourself and your loved ones to this irresistible dessert that will leave everyone craving for more.

Keywords: Apple Normandy Cheesecake, dessert, creamy, tartness, indulgent

Apple normandy cheesecake recipe details

Apple normandy cheesecake recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

3 cups graham cracker crumbs

1/2 cup melted butter

Four 8-ounce packages cream cheese

2 cups sugar

8 eggs

2 teaspoons vanilla extract

2 Tablespoons ground cinnamon

1/2 cup sifted all-purpose flour

6 Tablespoons applejack brandy

2 Golden Delicious apples

Instructions:

In a medium bowl mix the graham cracker crumbs and butter to moisten. Pack the crumbs on the bottom of and three-fourths of the way up the sides of 10-inch springform pan, and set aside.

In a large bowl mix the cream cheese, sugar, and vanilla with an electric mixer at medium speed until well mixed. Add the eggs one at a time until batter consistency, then add remaining ingredients, mixing slowly. Pour into the prepared pan. Place the springform pan in a shallow pan of water. Bake in a 300-degree oven for 1 hour and 30 minutes.

Peel and core apples, and slice into half moons. Fan out top of the cheesecake. Bake an additional 20 to 30 minutes or until center is set. Chill overnight.

Serves:12 to 16