https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Japanese cheesecake recipe

Japanese cheesecake recipe

Posted on Jun 8th, 2022
by Matthew
Categories:
  • Recipes

Japanese Cheesecake recipe

This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Japanese cheesecake recipe. Read more below.
Japanese cheesecake recipe, recipe Rating: 4.6
Number of votes:94


Ingredients

200 g cream cheese
60 ml milk
120 g caster sugar
3 medium eggs, separated
4 tbsp cornflour
2 tbsp freshly squeezed lemon juice
½ tsp cream of tartar
boiling water, for the water bath

Instructions

A much lighter alternative to the New York style cheesecake which is the ‘standard’ version regarded as typical.

Preheat oven to Gas Mark 4, 180°C, 350°F.

Lightly grease a 9-inch, 22 cm spring-form cake tin and line with baking parchment. Wrap the tin with a double layer of kitchen foil and prepare a roasting tin or similar of a size able to accommodate the wrapped tin to use as a water bath.

In a bowl beat the cream cheese and milk together until soft and combined. Add about half the sugar, egg yolks, cornflour and lemon juice and beat until combined and smooth.

In a clean bowl beat the egg whites until foamy. Gradually add the remaining sugar and cream of tartar and beat with a hand or stand mixer on high speed until stiff peaks appear, about 8-10 minutes.

Gently fold the egg whites into the main mixture, stirring gently until well mixed and even in colour.

Pour mixture into prepared tin. Place the tin within the water bath and add boiling water to about 1½-2 inches, 3.5-5cm up the sides of the tin, or as high as possible. Carefully place the assembly on a middle-low shelf of the oven and bake for 35-40 minutes until set and a skewer inserted into the centre comes out clean.

When baked, turn off the heat and allow the cake to slowly cool in the oven with the door closed. remove from oven and continue to cool.

Carefully remove the cake from the tin – it is quite soft, especially around the top and very fragile. Remove the lining when cold.

If refrigerated, the cake may collapse slightly.

About this recipe:
This was given to me by the same person from whom I obtained the previous and similar recipe submitted. There are some differences in the method, although it is substantially similar to the earlier version.

Preparation time:

ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



Share this content!

Related posts:

Japanese fried rice recipe Lemon coconut bars recipe Just killed carne asada torpedo recipe Lemon almond squares recipe


Reference: Japanese cheesecake recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 44 times, 1 visits today)

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Latest Comments

  1. olga on Pesto fish stew recipeAugust 29, 2023

    simple and complex enough not to be a boring dish. thanks for recipe. olga

  2. tim on Agate cove sconesAugust 25, 2023

    nice one, thanks!

  3. dre on Dutch oven easy slow roasted pork shoulder recipeAugust 25, 2023

    very nice recipe, simple and efficient.

  4. NicoleS on Dutch oven easy slow roasted pork shoulder recipeAugust 25, 2023

    Sage is the winner. I always love to add it to slow roasted food, it gives it an excellent twist…

  5. ann on Dutch oven easy slow roasted pork shoulder recipeAugust 10, 2023

    recommended!

Popular Tags

10 ingredients or less 60 min or less Bake berries Bread Breakfast Brunch Cake cheese Cheesecake Chocolate Christmas Citrus Cocoa Coffee dairy Dessert Dinner Dip Easy Egg-free eggs fatty acids Fruit Green vegetables Healthy Healthy food Herbs and spices minerals Muffins No bake Nuts Omega-3 Pies Refreshing Sauce Snack Sweet Sweets Tart Tomato Vegetables Vegetarian vitamins Weekday dinner

Recent posts

  • Incredible hulk birthday cakes
  • Pancake rolls with spinach and salmon recipe
  • Kona coffee cup muffins
  • Watercress and chicken gratin recipe
  • Crabmeat au gratin recipe
  • Pink birthday cake for 3 year old
  • Apple pear sauce recipe
  • Apple and gooseberry sauce recipe

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact

Random posts

  • Mexican themed birthday cakes
  • Motorcycle themed birthday cakes
  • 5 minute chocolate mug cake recipe
  • Spring hill ranch baked or grilled stuffed jalape os recipe
  • Minted fruit with yogurt dressing recipe
  • Luxury panettone recipe
  • Ramones birthday cake
  • Beaver pond farm b&b
  • Smoked salmon raviolis
  • Fiery picadillo meatloaf surprise recipe
  • Orange cr me brul e recipe
  • Pecan orange bread recipe
  • Low country boil recipe
  • Grilled flat iron steak with mustard red onion marinade recipe

  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com