Jan’s potatoes with an e recipe

Jan’s Potatoes (with an “E”) recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Jan's Potatoes with an E recipe, a delightful and flavorful dish that will satisfy your taste buds. This recipe combines the simplicity of potatoes with a unique twist, adding a touch of elegance to your meal. With a perfect balance of spices and herbs, these potatoes are roasted to perfection, resulting in a crispy exterior and a soft, fluffy interior. Whether enjoyed as a side dish or a main course, Jan's Potatoes with an E will surely become a family favorite.

Keywords: potatoes, recipe, flavorful, roasted, crispy

Jan's potatoes with an e recipe details

Jan’s potatoes with an e recipe, recipe Rating: 4.7
Number of votes:116

Ingredients:

6 unpeeled red potatoes, dollar-sized slices (I find red potatoes suit this recipe best).

1 small white onion, sliced

1 packet Liptononion soup

1 Tablespoon Spikevegetable seasoning

1 Tablespoon pepper

1 teaspoon garlic salt

1 teaspoon sugar (always add a little sugar to a salted dish).

3 Tablespoons butter

Instructions:

Use food processor to slice the potatoes very quickly. Slice onions gently with a knife (will be sweeter this way). Mix all ingredients and pour into a prepared pan. Cut butter in pats over top and cover with foil. Bake at 350 degrees for 35 minutes. Turn potatoes. If desired, crisp under broiler. They should be done and will hold for over an hour.

Serves:6 (one potato per person).