Jamaican bulla cake or bulla bread recipe

Jamaican Bulla Cake or Bulla Bread recipe

By thesmartcookiecook.comA recipe of Jamaican bulla cake or bulla bread recipe. Click here to view.

Ingredients

Instructions

This is a basic recipe and it would normally be spiced up with fresh ginger or flavoured with chocolate.

Preheat oven to Gas Mark 4, 180°C, 350°F.

Melt the butter and set aside.

Add enough warm water to the sugar to form a saturated solution (where the sugar starts to crystallise out again as no more can be dissolved).

Combine all the dry ingredients in a large bowl, mixing with a wooden spoon. Make a well in the centre and pour in the butter and syrup. Mix to a dough.

Turn out dough onto a lightly floured surface and knead for 5 minutes. Roll out the dough to 1/8 inch or 3mm thick and cut out 4 rounds. Place the rounds on baking sheets and bake for about 25 minutes or until they rise.

Allow to cool on a wire rack before serving.

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.