Jamaican bulla cake or bulla bread recipe
Jamaican Bulla Cake or Bulla Bread recipe
|900 g||plain flour|
|1 tsp||baking powder|
|½ tsp||bicarbonate of soda|
|2 tbsp||unsalted butter|
|½ tsp||ground cinnamon|
|200 g||brown sugar|
This is a basic recipe and it would normally be spiced up with fresh ginger or flavoured with chocolate.
Preheat oven to Gas Mark 4, 180°C, 350°F.
Melt the butter and set aside.
Add enough warm water to the sugar to form a saturated solution (where the sugar starts to crystallise out again as no more can be dissolved).
Combine all the dry ingredients in a large bowl, mixing with a wooden spoon. Make a well in the centre and pour in the butter and syrup. Mix to a dough.
Turn out dough onto a lightly floured surface and knead for 5 minutes. Roll out the dough to 1/8 inch or 3mm thick and cut out 4 rounds. Place the rounds on baking sheets and bake for about 25 minutes or until they rise.
Allow to cool on a wire rack before serving.
ca. 30 min
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