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  • Jamaican bulla cake or bulla bread recipe

Jamaican bulla cake or bulla bread recipe

Posted on Mar 1st, 2022
by Matthew
Categories:
  • Recipes

Jamaican Bulla Cake or Bulla Bread recipe


By thesmartcookiecook.comA recipe of Jamaican bulla cake or bulla bread recipe. Click here to view.
4.6164


Ingredients

900 g plain flour
1 tsp baking powder
½ tsp bicarbonate of soda
¼ tsp salt
2 tbsp unsalted butter
¼ tsp nutmeg
½ tsp ground cinnamon
200 g brown sugar

Instructions

This is a basic recipe and it would normally be spiced up with fresh ginger or flavoured with chocolate.

Preheat oven to Gas Mark 4, 180°C, 350°F.

Melt the butter and set aside.

Add enough warm water to the sugar to form a saturated solution (where the sugar starts to crystallise out again as no more can be dissolved).

Combine all the dry ingredients in a large bowl, mixing with a wooden spoon. Make a well in the centre and pour in the butter and syrup. Mix to a dough.

Turn out dough onto a lightly floured surface and knead for 5 minutes. Roll out the dough to 1/8 inch or 3mm thick and cut out 4 rounds. Place the rounds on baking sheets and bake for about 25 minutes or until they rise.

Allow to cool on a wire rack before serving.


Preparation time:

ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, Jamaican bulla cake or bulla bread recipe, diy, how to cook, prepare Jamaican bulla cake or bulla bread recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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