Jamaican banana cake recipe
Jamaican Banana Cake recipe
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Recipe intro
Indulge in the tropical flavors of Jamaica with this tantalizing Jamaican banana cake recipe. Bursting with the sweet aroma of ripe bananas, this moist and fluffy cake is a true delight for your taste buds. The combination of warm spices like cinnamon and nutmeg adds a delightful depth of flavor, while the rich buttery texture makes it utterly irresistible. Whether you're hosting a gathering or simply craving a delicious treat, this Jamaican banana cake is sure to impress.Keywords: Jamaican, banana cake, tropical flavors, moist, spices
Jamaican banana cake recipe details
- Ingredients Cake:
- 2/3 cup butter
- 2-1/2 cups flour
- 1-2/3 cups sugar
- 1-1/4 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1-1/4 cups mashed ripe banana
- 2/3 cup buttermilk
- 2 eggs
- 2/3 cup chopped walnuts
- Coconut Topping:
- 1-1/2 cups packed dark brown sugar
- 2/3 cup butter
- 2 Tablespoons milk
- 2 cup flaked coconut
- 2/3 cup chopped walnuts
Cake: Preheat oven to 350 degrees. Cream butter. Add dry ingredients, bananas, and buttermilk. Mix slightly. Add eggs and beat at medium speed for 3 minutes. Stir in walnuts. Pour into a greased and floured 9 x 13-inch pan. Bake for about 35 minutes or until very well browned and toothpick inserted into the center comes out clean. When cool, prepare topping.
Coconut Topping: Set oven to broil. Mix butter, sugar, and milk in a medium saucepan over medium heat, stirring until butter melts. Add coconut and walnuts. Pour and spread over cooled cake. Place under broiler (not too close) and broil for 2 to 3 minutes or just until coconut begins to brown. Cool.
Cake does best when not refrigerated or covered.
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