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Jamaica cake recipe

Posted on Jan 28th, 2022
by Matthew
Categories:
  • Recipes

Jamaica Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • caribbean dessert
  • indulgent
  • jamaica cake
  • rum-infused
  • tropical fruits

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Jamaica cake recipe is a delightful and exotic dessert that originates from the vibrant Caribbean island. This recipe combines the rich flavors of rum, tropical fruits, and warm spices to create a moist and indulgent cake. The cake is typically topped with a luscious glaze or frosting, adding an extra layer of sweetness. Whether enjoyed during special occasions or as a treat for yourself, this Jamaican cake will transport your taste buds to the sunny shores of the Caribbean.

Keywords: Jamaica cake, Caribbean dessert, rum-infused, tropical fruits, indulgent.

Jamaica cake recipe details


By thesmartcookiecook.com
A recipe of Jamaica cake recipe. Read more below.
Jamaica cake recipe, recipe Rating: 4.5
Number of votes:98


Ingredients

245 g caster sugar
350 ml vegetable oil
190 g pecans, coarsely chopped
375 g plain flour
2 large ripe bananas, sliced thickly
3 large eggs, beaten
1 large can(s) large, crushed pineapple, 550-600g size
1 tsp vanilla extract
1 tsp baking powder
1 tsp cinnamon
1 tsp salt

Instructions

Preheat the oven to Gas Mark 4, 180°C, 350°F.

Mix together the sugar, oil, pecans and bananas. Stir in the eggs, pineapple and juice, baking soda, cinnamon and salt and mix thoroughly but without mashing the bananas if possible.

Pour into a 9×13 inch, 22x33cm dish and bake for 1 hour or until a skewer inserted into the centre comes out clean. In the absence of a dish of the size specified, as 10-inch, 25cm tube or Bundt tin will also work, if greased and floured.

Bake for about 1 hour, until golden brown and risen. Check with a skewer inserted into centre; if it comes out clean it is ready.

Allow to cool for a few minutes in the tin before turning out to a wire rack to cool fully.

Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Jamaica cake recipe

Recipe type: xarchivex

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  • caribbean dessert
  • indulgent
  • jamaica cake
  • rum-infused
  • tropical fruits

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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