Jamaica cake recipe

Jamaica Cake recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Jamaica cake recipe is a delightful and exotic dessert that originates from the vibrant Caribbean island. This recipe combines the rich flavors of rum, tropical fruits, and warm spices to create a moist and indulgent cake. The cake is typically topped with a luscious glaze or frosting, adding an extra layer of sweetness. Whether enjoyed during special occasions or as a treat for yourself, this Jamaican cake will transport your taste buds to the sunny shores of the Caribbean.
Keywords: Jamaica cake, Caribbean dessert, rum-infused, tropical fruits, indulgent.
Jamaica cake recipe details
Ingredients
245 g | caster sugar |
350 ml | vegetable oil |
190 g | pecans, coarsely chopped |
375 g | plain flour |
2 large | ripe bananas, sliced thickly |
3 large | eggs, beaten |
1 large can(s) | large, crushed pineapple, 550-600g size |
1 tsp | vanilla extract |
1 tsp | baking powder |
1 tsp | cinnamon |
1 tsp | salt |
Instructions
Preheat the oven to Gas Mark 4, 180°C, 350°F.Mix together the sugar, oil, pecans and bananas. Stir in the eggs, pineapple and juice, baking soda, cinnamon and salt and mix thoroughly but without mashing the bananas if possible.
Pour into a 9×13 inch, 22x33cm dish and bake for 1 hour or until a skewer inserted into the centre comes out clean. In the absence of a dish of the size specified, as 10-inch, 25cm tube or Bundt tin will also work, if greased and floured.
Bake for about 1 hour, until golden brown and risen. Check with a skewer inserted into centre; if it comes out clean it is ready.
Allow to cool for a few minutes in the tin before turning out to a wire rack to cool fully.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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