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Jam tarts recipe

Posted on Jun 7th, 2022
by Matthew
Categories:
  • Recipes

Jam Tarts recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • buttery crust
  • fruity jam
  • jam tarts
  • sweet tooth

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to satisfy your sweet tooth? Look no further than this delicious Jam Tarts recipe! With a buttery, crumbly crust and a burst of fruity jam in every bite, these tarts are a delightful treat for any occasion. Whether you're hosting a tea party or simply craving a homemade dessert, these Jam Tarts are sure to impress. Get ready to indulge in a classic pastry that is both simple to make and incredibly tasty.

Keywords: jam tarts, recipe, sweet tooth, buttery crust, fruity jam

Jam tarts recipe details


By thesmartcookiecook.com
A recipe of Jam tarts recipe. Read more below.
Jam tarts recipe, recipe Rating: 4.4
Number of votes:95


Ingredients

250 g flour, all-purpose
230 g butter
1  egg yolk
2 tbsp honey or sugar
120 ml ice cold water
1 tsp grated lemon rind
1 jar(s) jam, preferred flavour

Instructions

Cut butter into little pieces (marble size). In a bowl mix together with the flour. Make a well in the middle and add sweetener, egg yolk, water and lemon rind. Then combine all ingredients until you have a soft dough.

Place dough on floured surface and knead lightly together. Roll dough into a ball, and chill in the fridge for half an hour.

Roll dough to 1cm thickness, and cut into squares.

Put a tablespoonful of jam in the centre of each square, fold into a triangle and seal the edges.

Place tarts on oiled cookie sheets and bake in preheated oven at 200°C for about 10 minutes. Serve warm or cooled.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Jam tarts recipe

Recipe type: xarchivex

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  • buttery crust
  • fruity jam
  • jam tarts
  • sweet tooth

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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