Jam tarts recipe

Jam Tarts recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking to satisfy your sweet tooth? Look no further than this delicious Jam Tarts recipe! With a buttery, crumbly crust and a burst of fruity jam in every bite, these tarts are a delightful treat for any occasion. Whether you're hosting a tea party or simply craving a homemade dessert, these Jam Tarts are sure to impress. Get ready to indulge in a classic pastry that is both simple to make and incredibly tasty.

Keywords: jam tarts, recipe, sweet tooth, buttery crust, fruity jam

Jam tarts recipe details

Jam tarts recipe, recipe Rating: 4.2
Number of votes:91 

Ingredients

250 g	flour, all-purpose
230 g	butter
1	egg yolk
2 tbsp	honey or sugar
120 ml	ice cold water
1 tsp	grated lemon rind
1 jar(s)	jam, preferred flavour

Instructions

Cut butter into little pieces (marble size). In a bowl mix together with the flour. Make a well in the middle and add sweetener, egg yolk, water and lemon rind. Then combine all ingredients until you have a soft dough.

Place dough on floured surface and knead lightly together. Roll dough into a ball, and chill in the fridge for half an hour.

Roll dough to 1cm thickness, and cut into squares.

Put a tablespoonful of jam in the centre of each square, fold into a triangle and seal the edges.

Place tarts on oiled cookie sheets and bake in preheated oven at 200°C for about 10 minutes. Serve warm or cooled.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a