Jam tarts recipe

Jam Tarts recipe

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Recipe intro
Looking to satisfy your sweet tooth? Look no further than this delicious Jam Tarts recipe! With a buttery, crumbly crust and a burst of fruity jam in every bite, these tarts are a delightful treat for any occasion. Whether you're hosting a tea party or simply craving a homemade dessert, these Jam Tarts are sure to impress. Get ready to indulge in a classic pastry that is both simple to make and incredibly tasty.Keywords: jam tarts, recipe, sweet tooth, buttery crust, fruity jam
Jam tarts recipe details
Ingredients
250 g | flour, all-purpose |
230 g | butter |
1 | egg yolk |
2 tbsp | honey or sugar |
120 ml | ice cold water |
1 tsp | grated lemon rind |
1 jar(s) | jam, preferred flavour |
Instructions
Cut butter into little pieces (marble size). In a bowl mix together with the flour. Make a well in the middle and add sweetener, egg yolk, water and lemon rind. Then combine all ingredients until you have a soft dough.Place dough on floured surface and knead lightly together. Roll dough into a ball, and chill in the fridge for half an hour.
Roll dough to 1cm thickness, and cut into squares.
Put a tablespoonful of jam in the centre of each square, fold into a triangle and seal the edges.
Place tarts on oiled cookie sheets and bake in preheated oven at 200°C for about 10 minutes. Serve warm or cooled.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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