Jam tarts recipe

Jam Tarts recipe

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Recipe intro

Looking to satisfy your sweet tooth? Look no further than this delicious Jam Tarts recipe! With a buttery, crumbly crust and a burst of fruity jam in every bite, these tarts are a delightful treat for any occasion. Whether you're hosting a tea party or simply craving a homemade dessert, these Jam Tarts are sure to impress. Get ready to indulge in a classic pastry that is both simple to make and incredibly tasty.

Keywords: jam tarts, recipe, sweet tooth, buttery crust, fruity jam

Jam tarts recipe details

Jam tarts recipe, recipe Rating: 4.3
Number of votes:86 

Ingredients

250 g	flour, all-purpose
230 g	butter
1	egg yolk
2 tbsp	honey or sugar
120 ml	ice cold water
1 tsp	grated lemon rind
1 jar(s)	jam, preferred flavour

Instructions

Cut butter into little pieces (marble size). In a bowl mix together with the flour. Make a well in the middle and add sweetener, egg yolk, water and lemon rind. Then combine all ingredients until you have a soft dough.

Place dough on floured surface and knead lightly together. Roll dough into a ball, and chill in the fridge for half an hour.

Roll dough to 1cm thickness, and cut into squares.

Put a tablespoonful of jam in the centre of each square, fold into a triangle and seal the edges.

Place tarts on oiled cookie sheets and bake in preheated oven at 200°C for about 10 minutes. Serve warm or cooled.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a