Jam squares recipe

Jam Squares recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This jam squares recipe is a delightful treat that combines the sweetness of jam with a buttery, crumbly crust. These squares are easy to make and perfect for any occasion, whether it's a casual afternoon snack or a special dessert. The recipe calls for simple ingredients like flour, sugar, butter, and your favorite jam flavor. With just a few steps, you can create these delicious squares that are sure to impress everyone.

Keywords: jam squares, recipe, sweet, buttery, crumbly.

Jam squares recipe details

Jam squares recipe, recipe Rating: 4.5
Number of votes:97

Ingredients:

3 cups flour

1 cup sugar

1 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon cloves

1 cup butter or margarine, softened

2 eggs, beaten

1 teaspoon vanilla

Raspberry or strawberry jam

Instructions:

Pat Wilkins shared this recipe with us and it has become a teatime favorite. It is a great way to use up leftover jam. Any flavor jam may be used, but we have found we like raspberry or strawberry best. The recipe may be halved to fit an 8-inch square pan — bake 30 minutes in that case.This recipe is from The Queen Victoria Cookbookby Anna Marie and Doug McMain.

Sift dry ingredients together. Cream butter, then add eggs and vanilla and mix well. Add dry ingredients. Spread half mixture in a greased 10 x 15-inch cookie sheet. Spread generously with jam. Crumble remaining dough over jam. Bake at 350 degrees for 45 minutes or until lightly browned.