Jalapeno Cornbread

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking to add a little kick to your cornbread, this jalapeno cornbread recipe is the perfect choice. The combination of spicy jalapenos and sweet corn creates a deliciously balanced flavor that will leave your taste buds craving for more. This easy-to-follow recipe guarantees a moist and fluffy cornbread that pairs perfectly with chili or as a standalone snack. Whether you're hosting a barbecue or simply want to spice up your dinner table, this jalapeno cornbread recipe is sure to impress.

Keywords: jalapeno, cornbread, recipe, spicy, flavorful.

Jalapeno cornbread recipe details

Jalapeno cornbread recipe, recipe Rating: 4.6
Number of votes:104

This is a wonderful one-pan meal that you can add to in many ways. You can substitute refried beans for the meat to make it for vegetarians. You can use any type of cheese, meat, or peppers you want. That is what makes this a excellent meal. It’s great the next day reheated. Serve on bed of lettuce and top with sour cream and picante sauce.
Ready in: 1 hour 10 mins

Ingredients

Serves: 6

• 1 cup yellow cornmeal
• 1 cup milk
• 2 eggs, beaten
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup veggie oil
• 1 can cream-style corn
• 1 pound ground beef
• 1/2 pound bulk sausage
• 1/2 pound mild Cheddar cheese.
• 5 pickled or fresh jalapeno peppers, chopped (adjust amount to taste)
• 1 onion, chopped

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Combine the cornmeal, milk, eggs, salt, baking soda, oil, and corn in a bowl. Mix well and set aside.
2. Brown beef and sausage together in a skillet over medium heat; drain well when done.
3. Pour half of the corn batter into a well-greased baking dish lightly sprinkled with cornmeal (I use a 12 inch cast iron frying pan). Sprinkle cheese over batter then layer the meat mixture, the chopped onions, and the jalapeno peppers. Then top with remaining corn batter.
4. Bake in a preheated oven at 350 degrees F for about 50 minutes.
5. Serve on bed of lettuce top with sour cream and picante sauce.Cook Information Cleanup:

CookTime: 50 minutes | PrepTime: 20 minutes | TotalTime: 0