J. Paul’s Blackened Catfish

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing J Paul's Blackened Catfish recipe, a mouthwatering dish that will tantalize your taste buds. This recipe combines the perfect blend of spices and flavors to create a truly delicious and unforgettable meal. Whether you're a seafood lover or simply looking to try something new, this blackened catfish recipe is guaranteed to impress. With its crispy exterior and tender, flaky flesh, it's no wonder why this dish is a favorite among seafood enthusiasts. Get ready to savor every bite of this Cajun-inspired delight!

Keywords: J Paul, blackened catfish, recipe, spices, seafood

J paul's blackened catfish recipe details

J paul’blackened catfish recipe, recipe Rating: 4.7
Number of votes:116

This recipe is good to do outside. You can do it in the house, but you better have a good exhaust fan.
Ready in: 10 mins

Ingredients

Serves: 1

• 1 Catfish fillet
• 1/2 teaspoon Olive oil
• 1/2 teaspoon J. Paul’s Creole Seasoning

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Wash fillet and pat dry. Smear olive oil on both sides, and sprinkle on Creole Seasoning. Cook in a very hot iron skillet until done to your liking.