Italian wedding soup recipe

Italian Wedding Soup Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Italian wedding soup is a traditional Italian dish that combines the flavors of tender meatballs, leafy greens, and savory broth. This hearty soup is perfect for cold winter nights or special occasions. The meatballs are made with a mixture of ground beef, breadcrumbs, and herbs, giving them a deliciously seasoned taste. The addition of pasta and spinach adds texture and depth to the dish. With its comforting flavors and satisfying ingredients, Italian wedding soup is sure to become a favorite in your household.

Keywords: Italian wedding soup, traditional, meatballs, leafy greens, savory

Italian wedding soup recipe details

Italian wedding soup recipe, recipe Rating: 4.6
Number of votes:106Ingredients
1. Chicken breast (2)
2. chicken stock (6 c.)
3. long green onion, chopped (2 bunches)
4. chopped garlic (2 cloves)
5. chopped celery (3 stalks)
6. chopped carrots (3)
7. butter (2 tbsp)
8. fresh ground black pepper (1/2 tsp)
9. fresh spinach, chopped (1/2 pound)
10. fresh parsley (1/4 c.)
11. fresh grated parmesan cheese (1/2 c.)
12. salt (1/4 tsp)

Meatballs Ingredients
1. Ground pork (1pound)
2. finely chopped long green onion (1bunch)
3. chopped parsley (1/4c)
4. pepper (1/4tsp)
5. salt (1/4tsp)
6. bread crumbs (1/2c)

Method of preparation
1. Take a large pot or a pan. Put olive oil or butter in it and then saute carrots, onions, garlic and celery in it for about 2 to 3 minutes. Add salt and pepper in it.

2. Reduce the heat and then add chicken stock and chicken breast in it. Take out the chicken from the pot and cut it into pieces and again put to the broth in the pot.

3. Now add parsley and spinach, boil it over low heat for about 30 minutes. Add meatballs and cook it for about 20 minutes.

How to make meatballs Ingredients
1. Take a large bowl. Mix all the ingredients. Make small balls of 1 inch. Serve with Parmesan cheese.

Number of serving- 8 to 10 people