Italian stuffed chicken fillets recipe
Italian Stuffed Chicken Fillets recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Italian stuffed chicken fillets recipe is a delicious and flavorful dish that is sure to impress your family and friends. Tender chicken breasts are filled with a savory mixture of herbs, cheese, and breadcrumbs, then baked to perfection. The result is a juicy and succulent chicken fillet with a crispy and golden exterior. Whether you're hosting a dinner party or simply looking for a comforting weeknight meal, this recipe is a must-try.
Keywords: Italian, stuffed chicken, fillets, recipe, flavorful.
Italian stuffed chicken fillets recipe details
Ingredients
| 30 g | pine nuts, toasted |
| 2 clove(s) | garlic, minced |
| salt and freshly ground black pepper | |
| 35 g | sun-dried tomatoes in oil, drained and diced |
| 4 tbsp | olive oil |
| 4 | chicken breast fillets |
| 4 slice(s) | bacon |
| 3 tbsp | oil |
| 1 | onion, chopped |
| 1 tbsp | dried Italian herbs |
| 1 tbsp | tomato puree |
| 500 g | canned tomatoes, mashed |
| 200 ml | vegetable stock |
| paprika powder | |
| 1 dash(es) | sugar |
| 4 sprig(s) | basil, chopped |
Instructions
In a blender, purée the pine nuts with garlic, sun-dried tomatoes and olive oil. Season to taste with salt and pepper.Lengthwise slice a deep pocket into the chicken fillets. Season with salt and pepper. Spread the inside with the pesto. Stuff with bacon slices and basil, press together and tighten with toothpicks.
In a pan, heat the oil. Fry the chicken fillets over high heat until golden brown on both sides. Remove from the pan. Saut the onions in the pan´, add the Italian herbs, the tomato purée, the stock and the tomatoes. Bring to a boil and simmer for 2-3 minutes. Season to taste with salt, pepper, sugar and paprika powder. Add the chicken fillets, cover with a lid and cook over low heat for 10-12 minutes.
Best served with Ciabatta bread.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Italian stuffed chicken fillets recipe
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