Italian Prosciutto Cheese Ball

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Italian Prosciutto Cheese Ball recipe, a perfect blend of savory flavors and creamy textures. This crowd-pleasing appetizer is easy to make and sure to impress your guests. Combining the rich and salty prosciutto with a creamy cheese base, this recipe offers a unique twist on the classic cheese ball. Whether served at a dinner party or enjoyed as a snack, this Italian-inspired creation is guaranteed to be a hit!

Keywords: Italian, prosciutto, cheese ball, appetizer, creamy

Italian prosciutto cheese ball recipe details

Italian prosciutto cheese ball recipe, recipe Rating: 4.7
Number of votes:116

I made this cheese ball for a get together and everyone loved it. It’s a terrific cheeseball that everyone will enjoy, easy, and tastes great.
Ready in: 15 mins

Ingredients

Serves: 8

• 2 ounces prosciutto ham, chopped
• 2 (8 ounce) packages of Philly(R) cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Parmesan cheese
• 2 slices provolone cheese, cut into fine pieces
• 1/2 cup shredded Montery Jack cheese
• 1/2 cup shredded Swiss cheese
• 2 tablespoons of Worcestershire sauce
• 1 large garlic clove, finely chopped
• 1/4 teaspoon oregano
• 1/8 teaspoon basil
• 1/4 teaspoon garlic powder, or to taste

Preparation method

Prep: 15 mins

1. Thoroughly mix together all the ingredients and form into a round ball.