Italian Prosciutto Cheese Ball

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delightful Italian Prosciutto Cheese Ball recipe, a perfect blend of savory flavors and creamy textures. This crowd-pleasing appetizer is easy to make and sure to impress your guests. Combining the rich and salty prosciutto with a creamy cheese base, this recipe offers a unique twist on the classic cheese ball. Whether served at a dinner party or enjoyed as a snack, this Italian-inspired creation is guaranteed to be a hit!

Keywords: Italian, prosciutto, cheese ball, appetizer, creamy

Italian prosciutto cheese ball recipe details

Italian prosciutto cheese ball recipe, recipe Rating: 4.6
Number of votes:112

I made this cheese ball for a get together and everyone loved it. It’s a terrific cheeseball that everyone will enjoy, easy, and tastes great.
Ready in: 15 mins

Ingredients

Serves: 8

• 2 ounces prosciutto ham, chopped
• 2 (8 ounce) packages of Philly(R) cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Parmesan cheese
• 2 slices provolone cheese, cut into fine pieces
• 1/2 cup shredded Montery Jack cheese
• 1/2 cup shredded Swiss cheese
• 2 tablespoons of Worcestershire sauce
• 1 large garlic clove, finely chopped
• 1/4 teaspoon oregano
• 1/8 teaspoon basil
• 1/4 teaspoon garlic powder, or to taste

Preparation method

Prep: 15 mins

1. Thoroughly mix together all the ingredients and form into a round ball.