Italian potato gateau recipe
Italian Potato Gateau recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Italian potato gateau recipe is a delightful dish that combines the richness of potatoes with the flavors of Italy. With layers of thinly sliced potatoes, Parmesan cheese, and a creamy sauce, this dish is both comforting and satisfying. Baked to perfection, the gateau has a crispy golden crust on the outside and a soft and creamy interior. It is perfect as a side dish or even as a main course.
Keywords: Italian, potato, gateau, recipe, Parmesan cheese.
Italian potato gateau recipe details
Ingredients
| 1 kg | potatoes, peeled |
| 150 g | Mortadella ham |
| 200 g | mozzarella cheese |
| 4 | eggs |
| 50 ml | milk |
| 50 g | butter |
| bread crumbs | |
| salt |
Instructions
Boil potatoes and cook two eggs. Cut Mozarella into little cubes and Mortadella into little pieces.Once the potatoes are cooked and soft, take a fork or a potato press to create potato mash. Add egg white of two uncooked eggs, milk and butter and mix together to get a creamy potato paste.
Add Mortadella and Mozzarella, salt and butter and mix well.
Cut cooked eggs into little pieces. Put paste into a dish (ca. 20 x 15 cm) and add egg pieces and make sure to cover them completely with the potato mash. Add bread crumbs and bits of butter on top.
Put dish in the oven and bake at 200°C for about 20 – 30 minutes. Oven does not need to be preheated but do check on the gateau from time to time as baking times may vary.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Italian potato gateau recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 87 times, 1 visit(s) today
