Italian pork rolls recipe

Italian Pork Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Italian pork rolls recipe is a delightful combination of tender pork, savory herbs, and gooey cheese, all wrapped up in a crispy crust. The pork is seasoned with traditional Italian flavors like garlic, oregano, and Parmesan cheese, giving it an irresistible taste. These rolls are easy to make and perfect for a quick weeknight dinner or a crowd-pleasing appetizer. Serve them with a side of marinara sauce for dipping, and watch them disappear in no time.

Keywords: Italian, pork rolls, recipe, savory, cheese.

Italian pork rolls recipe details

Italian pork rolls recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

12	pork tenderloin steaks, thin cut
	salt and freshly ground black pepper
30 g	pine nuts, roasted and roughly chopped
100 g	sun-dried tomatoes, diced
2 tbsp	oil
2 tbsp	basil pesto
100 g	cream cheese

Instructions

Place each steak between pieces of cling film and beat gently until they are approximately 2mm thick. Season with salt and pepper. Stir the pesto into the cream cheese and spread the meat with the mixture. Divide the tomatoes and the pine nuts on top. Roll up and tighten with tooth picks.

In a pan, heat the oil and fry the rolls over low-medium heat for some minutes until golden brown all around and cooked through.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a