Italian Mustache Icing

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful Italian mustache icing, a recipe that will elevate your desserts to a whole new level. This velvety and smooth icing is the perfect finishing touch for cakes, cookies, and pastries. With its rich flavor and creamy texture, it will leave everyone with a sweet and unforgettable taste. Get ready to add a touch of Italian sophistication to your baking creations with this delectable mustache icing recipe.

Keywords: Italian, mustache icing, recipe, velvety, creamy.

Italian mustache icing recipe details

Italian mustache icing recipe, recipe Rating: 4.6
Number of votes:108

This recipe is one that my mother brought over from Italy. It was a favorite when I was growing up and still is. In spite of the ingredients, white icing is both fluffy and light. Perfect for a devils food or red cake. Watch out for that mustache though!
Ready in: 15 mins

Ingredients

Serves: 1

• 3/4 cup flour
• 3/4 cup milk
• 3/4 cup Crisco(R) shortening
• 3/4 cup sugar

Preparation method

Prep: 10 mins | Cook: 5 mins

1. In a small sauce pan, stir in flour and milk over medium heat until it thickens. Cool mixture in the refrigerator, 15-20 minutes, or cool to the touch.
2. In a large mixing bowl, add sugar, Crisco and flour mixture. Beat with a mixer for 3 to 4 minutes until light and fluffy. If icing is too stiff, add milk a tablespoon at a time to desired consistency.