Italian mustache icing recipe
Italian Mustache Icing
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Recipe intro
Indulge in the delightful Italian mustache icing, a recipe that will elevate your desserts to a whole new level. This velvety and smooth icing is the perfect finishing touch for cakes, cookies, and pastries. With its rich flavor and creamy texture, it will leave everyone with a sweet and unforgettable taste. Get ready to add a touch of Italian sophistication to your baking creations with this delectable mustache icing recipe.Keywords: Italian, mustache icing, recipe, velvety, creamy.
Italian mustache icing recipe details
This recipe is one that my mother brought over from Italy. It was a favorite when I was growing up and still is. In spite of the ingredients, white icing is both fluffy and light. Perfect for a devils food or red cake. Watch out for that mustache though!
Ready in: 15 mins
Ingredients
Serves: 1- 3/4 cup flour
- 3/4 cup milk
- 3/4 cup Crisco(R) shortening
- 3/4 cup sugar
Preparation method
Prep: 10 mins | Cook: 5 mins1. In a small sauce pan, stir in flour and milk over medium heat until it thickens. Cool mixture in the refrigerator, 15-20 minutes, or cool to the touch.
2. In a large mixing bowl, add sugar, Crisco and flour mixture. Beat with a mixer for 3 to 4 minutes until light and fluffy. If icing is too stiff, add milk a tablespoon at a time to desired consistency.
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