30 Minute Shrimp Jambalaya with Grits

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Recipe intro

This 30-minute shrimp jambalaya with grits recipe is a delicious and flavorful dish that combines the bold flavors of Louisiana cuisine with the creamy goodness of grits. Packed with succulent shrimp, spicy sausage, and aromatic vegetables, this quick and easy recipe is perfect for busy weeknight dinners or entertaining guests. The combination of smoky spices, tender shrimp, and creamy grits creates a mouthwatering dish that will satisfy any craving for comfort food with a Cajun twist. With just 30 minutes of cooking time, you can enjoy a hearty and satisfying meal that will transport your taste buds to the vibrant streets of New Orleans.

Keywords: shrimp jambalaya, grits, Louisiana cuisine, quick and easy, comfort food

30 minute shrimp jambalaya with grits recipe details

30 minute shrimp jambalaya with grits recipe, recipe Rating: 4.7
Number of votes:118

Spicy Cajun flavor in less time than it takes to get a haircut.
Ready in: 40 mins

Ingredients

Serves: 4

• 2 tablespoons flour
• Salt and pepper
• 8 ounces frozen okra, thawed and patted dry
• 6 tablespoons butter
• 3/4 cup quick-cooking grits
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (28 ounce) can crushed tomatoes
• 1/2 teaspoon cayenne pepper
• 1/2 pound medium shrimp, peeled and deveined, chopped

Preparation method

Prep: 15 mins | Cook: 25 mins

1. Place flour in a large plastic resealable bag. Add salt and pepper to taste, then add okra. Seal bag and shake to coat.
2. Set 1 tablespoon butter in a large skillet over medium-high heat. Cook okra in melted butter for about 5 minutes to brown, then remove to a plate.
3. Make the grits: Pour 3 cups water into a saucepan and set over high heat. When the water boils, add grits. Turn heat down to low, place a lid on the saucepan, and cook for about 7 minutes to thicken. Add 4 tablespoons butter and salt and pepper to taste.
4. Place 1 tablespoon butter in the skillet used to cook the okra. Set over medium-high heat. Cook onion and bell pepper in melted butter for about 10 minutes to brown, then add tomatoes and cayenne pepper.
5. When the mixture comes to a boil, continue to cook for about 5 more minutes to thicken. Then turn heat down to medium.
6. Stir in shrimp. Cook for about 3 minutes, until shrimp are opaque. Add okra, stir, and adjust seasoning with salt and pepper.
7. Serve the okra shrimp mixture spooned over cooked grits.