Italian meatballs recipe

Italian Meatballs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you craving a hearty and flavorful Italian dish? Look no further than this delicious Italian meatballs recipe. These perfectly seasoned and tender meatballs are a classic favorite that will transport you straight to Italy. Serve them with your favorite pasta and marinara sauce for a comforting and satisfying meal. Get ready to indulge in the rich flavors of garlic, herbs, and savory meat.

Keywords: Italian meatballs, recipe, flavorful, tender, classic

Italian meatballs recipe details

Italian meatballs recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

30 g	sun-dried tomatoes in oil, chopped
4 sprig(s)	basil, chopped
	salt and freshly ground black pepper
50 g	Gorgonzola cheese, crumbled
4 tbsp	breadcrumbs
1	onion, chopped
1 clove(s)	garlic, chopped
600 g	beef mince
1	egg
3 tbsp	milk
2 tbsp	oil

Instructions

Mix the tomatoes with the cheese, half of the breadcrumbs and the basil.

In a bowl, combine the minced meat with the remaining breadcrumbs, egg, milk, onion and the garlic. Season with salt and pepper. Make in the palm of your hand of ever an amount of approximately 2 tablespoons small flat rounds, place a teaspoon of the tomato mixture in the middle, close the meat dough over the filling and shape to small balls.

In a large pan heat the oil. Fry the meat balls over medium heat until golden browned all around.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a