Italian chicken roll ups recipe

Italian Chicken Roll Ups Recipe

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Recipe intro

Introducing the mouthwatering Italian chicken roll ups recipe, a delightful and easy-to-make dish that will transport your taste buds to Italy. Tender chicken breasts are filled with a savory blend of Italian herbs, cheese, and sun-dried tomatoes, then rolled up and baked to perfection. This recipe is perfect for a weeknight dinner or a special occasion, as it combines the flavors of Italy with the convenience of a quick meal.

Keywords: Italian, chicken roll ups, recipe, easy-to-make, savory blend.

Italian chicken roll ups recipe details

Italian chicken roll ups recipe, recipe Rating: 4.6
Number of votes:101Ingredients
1. Boneless skinless chicken halves (8)
2. seasoned bread crumbs (2/3c)
3. milk (1/2c)
4. fresh minced parsley (1/4c)
5. grated parmesan cheese (1/2c)

Method of preparation
1. First take chicken and flatten it to ¼ inch of thickness. Place half slice of cheese and a slice of ham on each piece of chicken. Now roll up the chicken from short side and tuck both the ends and then secure it with tooth pick.

2. Take a bowl, mix parsley, bread crumbs and grated cheese in it. Take another bowl, pour milk in it. Dip the chicken rolls first in milk and then in bread crumb mixture.

3. Take a greased baking sheet with seam side down on it. Sprits the chicken with non stick cooking sprays. Place the baking sheet in oven and bake it for about 25 minutes at 450 degrees or until the juices run clear. Take off the tooth picks before servings.

Number of servings 8