Marzipan and pineapple cake recipe

Isa s Marzipan and Pineapple Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Marzipan and Pineapple Cake recipe is a delightful combination of sweet marzipan and tangy pineapple. With its moist and fluffy texture, this cake is perfect for any occasion. The marzipan adds a rich almond flavor that pairs beautifully with the tropical sweetness of the pineapple. Whether you're looking to impress your guests or simply satisfy your sweet tooth, this recipe is sure to be a hit.

Keywords: Marzipan, Pineapple, Cake, Recipe, Almond

Marzipan and pineapple cake recipe details

Marzipan and pineapple cake recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

100 g	flour
25 g	semolina
40 g	sugar
1 tsp	baking powder
100 g	margarine, melted
100 g	marzipan
1 small	tin of pineapple chunks
	pineapple juice and icing sugar

Instructions

Melt the margarine and drain the pineapple chunks.

Grate the marzipan or cut it into little pieces and mix together with flour, semolina, sugar and baking powder. Pour margarine into the flour mix and use a hand mixer to stir it all together thoroughly, then add the pineapple chunks.

Put the dough into a small greased baking dish and bake in preheated oven on 200°-225°C for 45-60 minutes.

For the icing you can use the leftover pineapple juice and icing sugar.


Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a